Gustave Eiffel Academy

April Menu - 8 days

Here is the menu:

Friday, April 3

Crudités salad

Cheese lasagna - seasonal grilled veggies

Tropical fruit salad

Tuesday, April 7

Crudités salad

Turkey sausage and Muenster toasted croissant

Veggie chips

Fruit assortment

Friday, April 10

Crudités salad

Spaghetti à la Bolognaise

Strawberry Yogurt Parfait

Palmiers

Tuesday, April 14

Caesar salad

Scalloped potatoes au gratin and Grilled Chicken

Apple cinnamon crumble

Friday, April 17

Tomato Soup

Muenster Cheese Toasted Croissant

Fruit assortment

Tuesday, April 21

Sausage, Grilled Veggies or Cheese Omelette

Brie and baguette

Market Berry Salad

Friday, April 24

Crudités Salad

Rotini à la crème ,Steamed Brocoli

Fruit assortment

Mini chocolate Hazelnut Beignet

Tuesday, April 28

Crudités salad

Grilled Chicken Teriyaki Rice Casserole

Seasonal veggies

Carrot and Squash muffin